PARENTS: HINDU KUSH X BIG BUDDHA CHEESE
GENETICS: FEMINISED / 90% INDICA / 10% SATIVA
FLOWERING TIME: INDOORS 8 TO 10 WEEKS / OUTDOORS MID OCTOBER
SENSORY EXPERIENCE: STONEY, INTENSE, PLEASURABLE, CLASSIC OLD SKOOL HIGH
SMELL: CLASSIC OLD SKOOL SKUNK, SPICY, PUNGENT
TASTE: FRUITY INDIAN HASH SPICE
YIELD: INDOORS - 80g + / OUTDOORS - 800g +