

PARENTS: HINDU KUSH X BIG BUDDHA CHEESE

GENETICS: FEMINISED / 90% INDICA / 10% SATIVA

FLOWERING TIME: INDOORS 8 TO 10 WEEKS / OUTDOORS MID OCTOBER

SENSORY EXPERIENCE: STONEY, INTENSE, PLEASURABLE, CLASSIC OLD SKOOL HIGH

SMELL: CLASSIC OLD SKOOL SKUNK, SPICY, PUNGENT

TASTE: FRUITY INDIAN HASH SPICE
YIELD: INDOORS - 80g + / OUTDOORS - 800g +