Parvati Tosh Valley sitting at the gates of the Parvati Valley, is at an elevation of 2400 Mtrs. Tosh is located at 32 degrees north and receives significantly lesser rainfall compared to Malana village or other surrounding valleys in Malana.

This domesticated cultivar can grow really tall up, to 14ft, with heavy lateral branching. Apart from finishing within 11-12 weeks (late October) and being a super fast vegger, it features one of the most beautifully balanced pine/lemon smell, mixed with indian spices flavours.

Tosh plants are similar to the highland hash plant varieties, with buds covered in small but copious amounts of trichomes.

It can grow upto 2-3 meters if not pruned and managed during vegetative growth, the flowering stretch continues for around 3 weeks after which stigma appears and bracts begin to swell up.

Most of the population reeks of very tangy candy like limes and citrus smells with woody, pine and incense in the background.

Most of the plants show foxtailed bracts clusters growing outwards with a few having more of a tangible structure which resembles Malana heirloom expression. It will finish flowering in around end of October outdoors.

This strain is ideal for making extracts, as it produces a healthy amount of trichomes, with a flavour so exclusive to this valley.

FIRST GENERATION (P1) LANDRACE STRAIN
100 % sativa
Flowering indoors  12 weeks
Flowering outdoors End of October / Early November
Yield    Average
Genetics  First generation pure sativa landrace from Tosh Valley, Parvati, north India.
Taste: It features one of the most beautifully balanced pine/lemon smell, mixed with indian spices flavours. Most of the population reeks of very tangy candy like limes and citrus smells with woody, pine and incense in the background.
High: Cerebral, meditative and calming effect.