Swiss Cheese Feminized is an indica dominant hybrid known for her rock hard dense buds and pungent, sweet, peppery, tropical skunky aroma and flavour.

A very quick flowering variety that is easy to grow and huge producer ideal for commercial growers, or those new to growing. Extremely resilient with a high resistance to colder climates.

Swiss Cheese Feminized is very tough and reliable, producing very hard buds that do not suffer from mould meaning she is perfect for growers who experience wet climates.

A very easy to grow strain that will express her indica heritage and remain low in height, finishing medium height when harvested.

She will form buds that fill every internode that grow together with a thick, compact structure which are hard to squeeze.

The calyx will be extra stacked and as they swell up during the final stage of flowering, Swiss Cheese Feminized has a very chunky, and stocky growth structure.

She is an easy to trim strain, that will produce high amounts of sugar leaf ideal for hash making and extracts. 

Her flavours are a wild combination of fruity, tropical, sweet pepper with pungent overtones. 

Very complex and moorish, flavour chasers will go nuts for this strain, and her extracts are also top shelf. 

Medical patients may find this hybrid useful for improving clarity, motivation and feelings of depression, stress, nausea and sickness, stimulating appetite and improving overall well being. 

A solid strain that will perform incredibly well in all climates, thanks to her fast flowering, rock hard bud structure.

Amazingly fruity and pungent terps with an effect that is ideal for day time, all types of social scenarios and those with a low tolerance.

Genetics: Skunk#1 x Swiss Miss.
Predominantly Indica, Feminized
THC levels 15-18%
Flowering time between 7 - 9 weeks.
Yield: 400 - 500 g/m² in SOG