Black Runtz is a potent indica strain with a powerful THC content of 33%, delivering a deep, relaxing high that is perfect for unwinding after a long day. Its complex flavor profile is a unique blend of earthy, fruity, and piney notes, with a sour and spicy kick that adds layers of depth to the experience.

The earthy and pine flavors ground the strain, while the fruity and sour notes provide a refreshing contrast, making for a smooth yet flavorful smoke. The spicy undertones add an intriguing finish, making each puff both satisfying and memorable.

With its high THC potency, Black Runtz offers intense relaxation, alleviating stress, anxiety, and physical discomfort, all while inducing a calming, euphoric state. It’s the ideal strain for evening use or when you want to fully relax without feeling overly sedated.

High THC: up to 33%
Low: under 0.2%
Lineage: Black Diamond Sherbet x Runtz
Seeds Type: Photoperiod Feminized
Allele Dominance: Mostly Indica
Experience: a strong and relaxing experience
Indoor Yield: 1.31 - 1.47 oz/ft² | 400 - 450 gr/m²
Outdoor Yield: 17.63 - 19.40 oz/plant | 500 - 550 gr/plant
Height: 4.92 ft | 1.5 m
Flowering Time: 8 - 9 Weeks
Harvest Month: All Season
Grower: For Beginners
Medical: Fatigue, Muscle Spasms, Stress
Effects: Creative, Energetic, Relaxed
Flavors: Earthy, Fruity, Pine, Sour, Spicy

Terpenes: Myrcene, Limonene, Pinene, Caryophyllene, Linalool
Medical Terpenes: Fatigue. The feeling of fatigue is produced by two types of receptors, and the CB1 and CB2 receptors receive cannabinoids such as THC and CBD, helping the body to achieve a balance of energy and help us through the day.
Pain. The appearance of the terpenes Myrcene and Humulene is a trigger for pain reduction. When the terpene Eucalyptol is present, it is a great ally in reducing chronic pain. It is present in earthy, musky, woody and spicy aromas and in the terpene Eucalyptol Mint.
Stress. Limonene is the terpene that should predominate because it reduces stress, improves mood boots and gives us a good dose of happiness. It is present in citrus, lemon and sour aromas.