An autopollinated UK clone that had reached its zenith in the mid-1990s gave rise to Cheeisenberg. Eventually, this clone ended up in an alternate community that hosted      free parties to support and advocate for the legalisation of marijuana.

Due to its heavy buds, Cheeisenberg's predecessors had a scrawny structure and branching that was unbearable.

Choosing the strongest and highest parental lineage for Cheeisenberg was a necessity, it was only after many generations of incremental improvements that the  plants became more robust.

It's best for seasoned growers, though. With foliar feeds or a higher microelement dose it misbehaves, but novice growers can still deal with it.

Using a single watt of power, it can produce up to 1 gramme of weed per watt. It doesn't matter what substrate you use, because all terrain is perfectly suited to hydroponic cultivation.

Its distinctive scent can be detected even in the earliest stages of growth. Even after the harvest, the spores penetrate the walls of your wardrobe and even your home.

Nachos or corn curls may come to mind when you think of the scent of this dry product. When considering a macro or monoculture, look no further than Cheeisenberg.

Genetics: The Cook's Secret
Indica 80% | Sativa 20%
Feminized,  Indica Dominant Cheese strains
Indoor Flowering: 55 - 60 Days
Outdoor Flowering: Mid-September
Height: High
Production: Very High
Aroma: Nachos or Corn Curls