Originality of Dutch fervour It is possible to cultivate Durban Poison outdoors in the extreme northern and southern hemispheres, despite its toughness. After arriving from South Africa, she was bred over a period of time in the 1970s.
Over the course of several generations, Durban Poison has become more and more resistant to the cold, wet weather of northern Europe. Durban has been crossed with unknown indica genotypes during the breeding process.
Sativa dominance can be seen at the end of the flower with lengthy blooms punctured by narrow sativa-style leaves, even though Durban's initial appearance may be more indica-like with large, pinnate leaves.

For indoor cultivation, Durban Poison is ready in 8-9 weeks. She can grow to a height of 2-3 metres in the open air and is harvested in the early autumn. Durban has robust side branches that can support big resinous flowers if given enough room to spread its roots.
When it comes to the growth and appearance of the plant and the energising, uplifting high it produces, sativa is the clear winner. Spice and haze abound in the flavour of Durban Poison, which contains undertones of aniseed, liquorice, and cloves. Mold and parasites have a hard time growing on the dark green buds. A potent and dependable product that delivers high amounts.

Gender: Feminised
Genetics: Africa Durban IBL
Harvest: 450 - 650 g/m²
Flowering: 56 - 63 days
THC: Up To 24%
Room Type: Indoor
Room Type: Outdoor