Introducing Triple Cheese - Feminized, a masterpiece in the world of cannabis genetics. This strain is a delightful cross between Blue Cheese and Old Cheese, carefully crafted through a meticulous selection process.

With Triple Cheese, you can expect a mostly indica variety that offers a high THC level, providing a deeply relaxing experience.

This strain is perfect for both novice and experienced growers, thanks to its straightforward and speedy growth process.

At a compact height of no more than 100 cm, Triple Cheese is ideal for cultivation in limited spaces. However, be sure to use filters to contain its strong aroma within your grow area.

After only 50-60 days of flowering, you will be rewarded with bountiful yields of up to 600 g/m².

If outdoor cultivation is your preference, Triple Cheese will be ready for harvest by mid-September.

Triple Cheese showcases a dominant cheese flavor accompanied by delightful hints of blueberries, providing a truly unique taste experience.

Key Features/Benefits:

• Easy and fast-growing indica strain
• Impressive yields of up to 600 g/m²

This feminized version of Triple Cheese ensures that you won't have to worry about any male plants ruining your harvest.

Whether you prefer an indoor or outdoor setup, this strain thrives in both environments.

Discover Triple Cheese - Feminized and elevate your cannabis growing journey to new heights. Released in 2019, this phenomenal strain is a must-have for enthusiasts and connoisseurs alike.

Genetics: Old Cheese x Blue Cheese
Mostly Indica (80% Indica, 20% Sativa)
THC - 20-22%
Flowering: 50-55 Days
Indoors 90-100cm / Indoors up to 600 gr/m2
Taste: Dank Cheese
Smell: Sweet cream cheese, pungent
Effect: Tingly arousal, body high, long lasting